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Various thermometers - from the simplest to the professional, electronic. Available in the store, we have both those to control the temperature of milk and curds during production, as well as those to control the temperature and humidity in the refrigerator, basement and other rooms during the cheese ripening process.

In the department also available solometers are measuring the brine concentration, probes for ripening cheese, devices for measuring pH, timers.

These thermometers will also work in every kitchen with the usual preparation of various meals and in every home (eg outside the window).

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