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Electronic needle (penetration) thermometer
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Description
Temperature control throughout cheesemaking
Heating milk, preparing to add cultures and rennet, or checking water for washing curd: each stage needs an appropriate temperature. An electronic penetration thermometer with an LCD lets you check rather than guess and read the result conveniently while working in a home dairy.
Practical everyday functions
Minimum and maximum temperature memory lets you return to the recorded extremes. The clip can attach the thermometer to a belt, while the cord-hanging option makes it easy to keep within reach. Keep the probe clean and use the instrument as directed in its instructions.
Automatic shut-off after 10 minutes reduces unnecessary power use. White or black is supplied at random; the colour is not a selectable purchase option.
Measurement specifications
| Range | -50°C … +300°C (-58°F … +572°F) |
|---|---|
| Display resolution | 0.5°C |
| Measurement accuracy | ±1°C |
| Power supply | 1 × 1.5 V LR44 |
| Dimensions | Total length approximately 19 cm |
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