On the weekend, February 18-19, 2017, a cheese and bread workshop took place at the Pod Gruszą agritourism farm. This is the second workshop in the West Pomeranian Voivodeship.
During the two intensive workshop days, participants learned the secrets of making basic cheese.
The first day of the workshop began with making Korycinski cheese together.
It's a popular, simple rennet cheese made from fresh milk. We recommend starting this cheese-making adventure with such cheese.