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Thermometer with hygrometer
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Description
Monitor the conditions in which your cheese matures
When drying and maturing cheese, it is useful to monitor both air temperature and humidity. This thermometer with hygrometer checks both in a cellar, home ripening room or refrigerator. A clear reading helps you notice changing conditions and decide whether to adjust the environment to your recipe.
A clear picture of conditions
Two-point scaling supports accurate readings. The instrument contains no mercury. Position it where it represents the conditions you want to monitor, and compare readings with the requirements of your cheese type and ripening stage.
Specifications
| Temperature range | -20 … +50°C |
|---|---|
| Temperature tolerance | Approximately ±1°C |
| Humidity range | 0–99% |
| Humidity tolerance | Approximately ±5% |
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