Cheese pH tester (pH meter)

Availability: running low

Dispatched within: 24 hours

Price: €167.44

Regular price:

167.44

The lowest price during 30 days prior to the reduction:

quantity pcs.

product unavailable

add to wish list

ask about product

Description

pH control for a repeatable process

The HI 981032 measures cheese and curd pH directly during production. It helps monitor changes in acidity and compare batches. When developing a repeatable process, a pH reading complements checks of time, temperature and texture.

A probe suited to the sample

The built-in electrode has a PVDF body, an open junction and a conical glass tip. This construction is designed for direct measurements in cheese and curd.

Convenient readings and operation

A large LCD, stability indicator and probe diagnostics make measurement easier. Automatic one- or two-point calibration supports preparation for use, while auto-off reduces battery consumption. Calibrate, clean and store the electrode as directed in the instructions.

Standard equipment

Tester, CR2032 battery, pH 4.01 buffer (2 sachets), pH 7.01 buffer (2 sachets), cheese-deposit cleaning solution (2 sachets), electrode storage solution, instructions and quality certificate.

Technical specifications

Range	0–12 pH
Resolution	0.01 pH
Accuracy	±0.05 pH (25°C)
Calibration	Automatic, one or two points
Temperature compensation	Automatic, 0–50°C
Power supply and battery life	CR2032; approximately 800 hours of continuous use
Dimensions	50 × 129 × 21 mm
Weight	42 g