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pH-meter electrode cleaning solution - for dairy products
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Description
A clean electrode is a better starting point for measurement
Milk, cheese and other dairy products can leave deposits on the electrode surface. Contamination affects proper operation, so taking more measurements does not replace cleaning. This specialist Hanna solution helps care for the sensor used for pH checks in a dairy.
Care suited to the application
The product is intended for cleaning electrodes after use with dairy products. Regular removal of residues supports sensor performance and preparation for the next readings. It is a practical part of a workstation where pH is checked across different batches of milk or cheese.
Two pack options
A 20 ml sachet or a pack of 25 × 20 ml. Choose a single portion for current maintenance or a larger supply for regular work.
Follow the electrode instructions and product labelling. After cleaning, carry out the rinsing and preparation for measurement or storage recommended by the manufacturer.
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