- Cheese starter kits
- Dairy equipment
- Accessories and small equipment
- Cheese cloths
- Thermometers, probes, hygrometers, solometers, pH measurement, timers
- Kitchen scoops
- Whisks, spoons, etc. - effective mixing
- Sieves, strainers, skimmers
- Cheese mesh and containers for ripening and drying
- Cutters, knives, harps
- Transport and milk collection (churns, milking cups, containers, canisters)
- Pots, pans
- Containers (for sub-production, for production)
- Brushes and crayons
- Cheese molds
- Molds for butter
- Rennets
- Starter cultures
- Moulds starters
- Starter cultures for yoghut, kefir and probiotics
- Excipients, enzymes, salt
- Cheese coatings
- Packaging
- Zootechnics, animal husbandry
- Yoghurt makers
- Spices
- Smoking
- Elegant cheese boards and cutting boards
- Protective clothing, detergents, health and safety
- Services - logos, labels, leaflets, etc.
- New products
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Professional cutters, knives, chisels and cheese harps to cut the clot. In this section you will also find cutters (blades) for cutting the finished cheese.
Cutters, knives, harps
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