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130 cm wire cheese knife – professional cheesemaking cutter
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Description
This professional 130 cm wire knife is designed for precise cutting of curd and portioning finished cheeses. It is a useful tool for small dairies, farmhouse cheesemaking and artisan production.
The thin steel wire enables clean, even cuts without crushing the cheese structure. This helps preserve the curd texture and the appearance of the finished product.
The 130 cm length allows convenient work with larger cheesemaking vats and when dividing large cheese blocks. Comfortable ergonomic handles help guide the wire, which is durable and resistant to tension.
This is a basic tool for cheesemakers who want control over grain size and the quality of their products. It is easy to keep clean and suitable for working with delicate cheese curd.
- Wire length: 130 cm.
- Use: dividing curd in a cheesemaking vat.
- Use: cutting cheese blocks into smaller portions.
- Use: portioning soft and semi-hard cheeses.
- Use: working with delicate cheese curd.
- Precise, even cuts without crushing or deforming the cheese.
- Comfortable, ergonomic handles.
- Durable steel wire resistant to tension.
- Easy to keep clean.