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Cheesemaking curd knife
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Description
From dividing curd in a pot to cutting finished cheese, this cheesemaking knife is useful at different stages. Stainless steel construction and three blade lengths let you choose a tool to suit your vessel and batch size.
The rounded tip helps reduce the risk of scratching the vessel during use. Match the blade length to the depth of the pot or vat so that you can guide the knife comfortably. Manual cutting lets you lay out successive cuts to suit the cheese you are making.
Choose a 25, 35 or 40 cm blade; every variant has a 14 cm handle. The knife is made in Poland. Select one size when ordering; the offer is not for a set of all variants.
- Material: stainless steel.
- Variants: 25 cm / 35 cm / 40 cm blade.
- Handle length in every variant: 14 cm.
- Rounded tip.
- Made in Poland.
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