Professional stainless steel cheese knife

A large cheese deserves a confident grip

A wheel of matured cheese on the worktop, orders to prepare or cheeses to divide before a tasting: these are moments when the right tool matters. This professional cheese knife combines a long, very sharp blade with two handles to make controlled portioning easier, even with very hard cheeses. It is a practical choice for a cheese dairy, cheese shop, catering kitchen or anyone who regularly divides larger pieces of homemade cheese.

A rigid blade that supports your work

The 3 mm stainless steel forms a robust, rigid blade. This matters when you are cutting a dense, hard cheese rather than a small piece and want to guide the knife along the intended line. Two durable plastic handles have a matt texture for a secure grip, helping to keep the tool from slipping.

Made in Poland, the knife pairs a simple, functional design with materials chosen for everyday cheese portioning. It also makes a useful gift for a cheesemaker who appreciates equipment they can use for successive batches.

Choose the length for the cheeses you work with

Three blade lengths are available. Compare them with the size of the cheeses you normally portion and your available worktop space. Remember that the overall length includes both handles; allow for this when storing the knife.

Available sizes

• 30 cm blade — overall length including handles 58 cm.
• 35 cm blade — overall length including handles 63.5 cm.
• 40 cm blade — overall length including handles 68 cm.

Work safely

The blade is very sharp. We recommend wearing a specialist protective glove, especially when washing the knife.