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Electronic thermometer-hygrometer
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Description
Monitor the conditions in which your cheese matures
Temperature and humidity influence cheese drying and maturation. This electronic thermometer-hygrometer conveniently monitors conditions where the main unit is placed, while a wired sensor checks temperature at a second point. It is a practical aid when organising a home ripening room or cellar.
A clear picture of conditions
The upper display shows temperature measured by the sensor at the end of the cable. The lower display shows temperature and air humidity at the main unit. Minimum and maximum temperature and humidity memory lets you review recorded extremes even when you are not watching the instrument all the time.
Specifications
| Humidity at the main unit | 25–95% |
|---|---|
| Temperature at the main unit | -10 … +40°C |
| Wired-sensor temperature | -50 … +60°C |
| Memory | Min./max. temperature and humidity |
| Power supply | R6/AA battery — not included |
| Made in | Sweden |
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