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NA START PLUS - cheesemaking kit
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Bundled products
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Food-grade calcium chloride for cheesemaking (Package: 10 g)
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Vendor: Biochem s.r.l.
Quantity in bundle: 1 pcs.
The price of product outside the bundle €0.93
Cheaper in the bundle!Food-grade calcium chloride 99% to support milk coagulation and a firm curd.
Homemade cheese production - the best "to start" POLISH VERSION
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Vendor: Wydawnictwo RM
Quantity in bundle: 1 pcs.
The price of product outside the bundle €6.74
Cheaper in the bundle!Turning milk into cheese is an activity that each of us can do. Even at home, by experimenting with the types of milk, maturation time and temperature, we can achieve surprising results that will please not only us, but also our loved ones.
Information brochure Serowar.pl POLISH VERSION
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Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €0.23
Cheaper in the bundle!Information brochure Serowar.pl in Polish!
MSE - starter culture (bacteria) (Package: for 100 L of milk (10 g))
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Vendor: Biochem s.r.l.
Quantity in bundle: 1 pcs.
The price of product outside the bundle €4.65
Cheaper in the bundle!Mesophilic Cheese-Tek culture from the MS series for direct milk inoculation. Pack for 100 or 1000 l of milk.
MicroPure - liquid microbial rennet (Capacity: 50 ml)
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Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €3.47
Cheaper in the bundle!Professional liquid microbial cheesemaking rennet for a wide range of rennet-coagulated cheeses. It is produced by fermenting a purified culture of the fungus Rhizomucor miehei and is a modern alternative to traditional animal-derived coagulants.
Square cheesecloth (Size and thickness: 50x50 cm, 35 g/m2)
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Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €1.16
Cheaper in the bundle!Square flexible PE cloth for draining cheese and fresh curd cheese. Sizes 50 × 50 or 90 × 90 cm, weights 35 or 50 g/m².
Specialist cheesemaking mat (sheet) (Size: 20 x 20 cm)
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Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €1.84
Cheaper in the bundle!Cheesemaking mat sheet for draining, drying and ripening cheese. The 2 × 2 mm openings support airflow and moisture drainage; sizes 20 × 20 or 25 × 25 cm.
Low Retina (Dimensions in cm (capacity): 13x7 cm (0,8 kg))
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Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €1.86
Cheaper in the bundle!Low Retina is a versatile mould for soft and semi-hard cheeses that do not require high pressing loads. Ten sizes range from a small tasting cheese to a larger wheel for portioning.
Description
NA START PLUS — Your first homemade cheese starts with good preparation
Want to serve cheese made in your own kitchen? NA START PLUS brings basic accessories and cheesemaking additions together in one kit, making it easier to plan your first attempt and focus on learning the process. A choice for beginners and a gift idea for someone who enjoys kitchen experiments and wants to try a new hobby.
Useful tools for successive stages
The thermometer monitors temperature, the cloth helps with straining, and the mould shapes cheese while allowing whey to drain. Rennet and calcium chloride are additions used according to the chosen recipe. Match milk, doses, temperatures and times to the cheese and the ingredient instructions: the kit itself does not replace a recipe.
The PLUS version includes a cheesemaking book in Polish and an electronic probe thermometer.
The cheesemaking mat helps separate cheese from the surface on which it drains or matures.
Kit contents
- Food-grade calcium chloride — 10 g.
- Book “Domowy wyrób serów — wydanie specjalne Serowar.pl” (in Polish).
- Serowar.pl information booklet.
- MSE starter culture — 10 g vial for 100 L of milk.
- Electronic probe thermometer.
- MicroPure — liquid microbial rennet, 50 ml with dropper.
- Cheesecloth — 50 × 50 cm, 35 g/m².
- Cheesemaking mat — 20 × 20 cm.
- Retina low mould — 13 × 7 cm, 0.8 kg.
A gift with more cooking adventures ahead
Packed in a rigid carry case with a handle, the kit is easy to give and store. The greatest enjoyment comes later, when you can share something you have made with family and friends. A gift that encourages hands-on learning and discovering new flavours.