MSE - starter culture (bacteria)

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Price: €4.65

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4.65

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Description

Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s milk cheeses,
such as Butter, Gouda, Cheddar, Koryciński cheese.

Mesophilic starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.

Natural mesophilic culture composed in decreasing order by:

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris

Dosage:

10g for 100 l of milk

100g for 1000 l of milk

Characteristics:

Optimum temperature for growth: 30 - 34 °C
Gas production: ++
Proteolytic activity: ++
Fermenting activity: ++
Salt Tolerance (expressed as 50% inhibition): 2% NaCl

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Pocket scale - with high accuracy (0.01 g)

Small, handy and accurate weight. It will be used to weigh everything where accuracy below 1 gram is important: rennet, bacterial starter cultures, calcium chloride, lipase.

Price: €4.63