MSE - starter culture (bacteria)

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Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s milk cheeses,
such as Butter, Gouda, Cheddar, Koryciński cheese.

Mesophilic starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.


Natural mesophilic culture composed in decreasing order by:

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris



10g for 100 l of milk

100g for 1000 l of milk


Optimum temperature for growth: 30 - 34 °C
Gas production: ++
Proteolytic activity: ++
Fermenting activity: ++
Salt Tolerance (expressed as 50% inhibition): 2% NaCl

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