MSE - starter culture (bacteria)

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Price: €4.65

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Description

Cheese-Tek starter cultures
Series: MS

Type: Mesophilic

Name: MSE

Starter cultures for direct milk inoculation.

Dry, frozen starter bacterial cultures.

Powdered starter (lyophilisate). 100 l screw-top packaging, enabling multiple dosing, screwing and storing in the freezer. Starter culture resistant to the effects of higher temperatures during transport.

Packaging for 100 or 1000 L of milk.

Composition:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetilactis
Leuconostoc mesenteroides subsp. cremoris

Application:
Semi-hard, hard and soft cheese varieties:
Gouda, Cheddar, Koryciński cheese, butter and others.

Culture characteristics:

Optimal growth temperature: 30 - 34 ° C
Gas production: ++
Proteolytic activity: ++
Fermentation activity: ++
Salt tolerance (50% inhibition of activity): 2% NaCl

Storage:
at a temperature of -18 to -14 ° C

Pocket scale - with high accuracy (0.01 g)

Small, handy and accurate weight. It will be used to weigh everything where accuracy below 1 gram is important: rennet, bacterial starter cultures, calcium chloride, lipase.

Price: €4.63