Homemade cheese production - the best "to start" POLISH VERSION

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ATTENTION! The book is published in Polish, we do not offer books in other languages!


Nearly 100 cheese recipes; 60 recipes for cheese dishes and many other cheese curiosities.

Turning milk into cheese is an activity that each of us can do. Even at home, by experimenting with the types of milk, maturation time and temperature, we can achieve surprising results that will please not only us, but also our loved ones. And if we like this activity, it can be an inspiration to start a profitable activity.

The book also includes tips and recipes tried by other cheese lovers, stories about famous cheese makers and a variety of curiosities. This book will help experienced cheese makers rise to the heights of cheese making, and will show beginners how to confidently take their first steps.

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