Languages
- Cheesemaking kits
- Dairy equipment
- Accessories and small equipment
- Cheese moulds
- Butter moulds
- Rennet
- Bacterial starter cultures
- Mould starter cultures
- Yoghurt, kefir and probiotic cultures
- Processing aids, enzymes and salt
- Cheese coatings
- Packaging and packing
- Pots, stockpots and saucepans
- Milk cans, buckets, tanks, containers, crates, insulated boxes, tubs and bowls
- Animal husbandry and livestock farming
- Yoghurt makers
- Fruit preparations
- Toppings and ingredients for ice cream, desserts and cakes
- Spices and herbs
- Smoking
- Milking machines
- Cheese boards, chopping boards and knives
- Protective clothing, cleaning products and workplace safety
- Services - logos, labels, leaflets, etc.
- Serowar.pl fudge sweets
- New products
- On sale
Payments
MAXI - cheesemaking kit
Regular price:
product unavailable
add to wish list
Bundled products
To add bundle to the basket, select all the required variants of each item.
Food-grade calcium chloride for cheesemaking (Package: 10 g)
see gallery (3)
Vendor: Biochem s.r.l.
Quantity in bundle: 1 pcs.
The price of product outside the bundle €0.93
Cheaper in the bundle!Food-grade calcium chloride 99% to support milk coagulation and a firm curd.
Information brochure Serowar.pl POLISH VERSION
see gallery (3)
Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €0.23
Cheaper in the bundle!Information brochure Serowar.pl in Polish!
MSE - starter culture (bacteria) (Package: for 100 L of milk (10 g))
see gallery (2)
Vendor: Biochem s.r.l.
Quantity in bundle: 1 pcs.
The price of product outside the bundle €4.65
Cheaper in the bundle!Mesophilic Cheese-Tek culture from the MS series for direct milk inoculation. Pack for 100 or 1000 l of milk.
Cheesemaking thermometer 0–100°C
see gallery (3)
Vendor: Browin
Quantity in bundle: 1 pcs.
The price of product outside the bundle €4.63
Cheaper in the bundle!Monitor milk temperature while making cheese. 0–100°C thermometer with a 19.8 cm steel probe, 5.3 cm dial, mounting clip and probe cover.
MicroPure - liquid microbial rennet (Capacity: 50 ml)
see gallery (5)
Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €3.47
Cheaper in the bundle!Professional liquid microbial cheesemaking rennet for a wide range of rennet-coagulated cheeses. It is produced by fermenting a purified culture of the fungus Rhizomucor miehei and is a modern alternative to traditional animal-derived coagulants.
Square cheesecloth (Size and thickness: 50x50 cm, 35 g/m2)
see gallery (4)
Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €1.16
Cheaper in the bundle!Square flexible PE cloth for draining cheese and fresh curd cheese. Sizes 50 × 50 or 90 × 90 cm, weights 35 or 50 g/m².
Specialist cheesemaking mat (sheet) (Size: 20 x 20 cm)
see gallery (4)
Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €1.84
Cheaper in the bundle!Cheesemaking mat sheet for draining, drying and ripening cheese. The 2 × 2 mm openings support airflow and moisture drainage; sizes 20 × 20 or 25 × 25 cm.
Corimbo Liso - cheese mould with lid (Capacity, dimension: 0,5 kg - 11 x 7 cm)
see gallery (6)
Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €15.81
Cheaper in the bundle!Corimbo Liso is designed for ripened cheeses that require pressing. Its sturdy body and pressing lid support even pressure, whey removal and a regular cheese shape.
Low Retina (Dimensions in cm (capacity): 15x7 cm (1,1 kg))
see gallery (10)
Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €2.33
Cheaper in the bundle!Low Retina is a versatile mould for soft and semi-hard cheeses that do not require high pressing loads. Ten sizes range from a small tasting cheese to a larger wheel for portioning.
Description
MAXI — More possibilities for your home cheesemaking
Fresh cheese for a shared breakfast, followed in time by experiments with matured cheeses — MAXI helps develop your cheesemaking plans step by step. It combines shaping and draining accessories with cheesemaking additions to organise your work. Suitable for a beginner who wants a wider choice of tools from the outset.
Useful tools for successive stages
The thermometer monitors temperature, the cloth helps with straining, and the mould shapes cheese while allowing whey to drain. Rennet and calcium chloride are additions used according to the chosen recipe. Match milk, doses, temperatures and times to the cheese and the ingredient instructions: the kit itself does not replace a recipe.
The cheesemaking mat helps separate cheese from the surface on which it drains or matures.
The Corimbo Liso mould with lid expands your shaping options; choose the pressing method according to the recipe.
Kit contents
- Food-grade calcium chloride — 10 g.
- Serowar.pl information booklet.
- MSE starter culture — 10 g vial for 100 L of milk.
- Cheesemaking thermometer 0–100°C.
- MicroPure — liquid microbial rennet, 50 ml with dropper.
- Cheesecloth — 50 × 50 cm, 35 g/m².
- Cheesemaking mat — 20 × 20 cm.
- Corimbo Liso mould with lid — 11 × 7 cm, 0.5 kg.
- Retina low mould — 15 × 7 cm, 1.1 kg.
A gift with more cooking adventures ahead
Packed in a rigid carry case with a handle, the kit is easy to give and store. The greatest enjoyment comes later, when you can share something you have made with family and friends. A gift that encourages hands-on learning and discovering new flavours.
Inni klienci kupili również
