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Corimbo Liso - cheese mould with lid
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Description
Corimbo Liso is designed for ripened cheeses that require pressing. Its sturdy body and pressing lid support even pressure, whey removal and a regular cheese shape.
Drainage holes let whey flow away during pressing. High-quality plastic resists deformation and is easy to clean for repeated use. The straightforward design is convenient for beginners as well as professional cheesemakers, helping organise the shaping stage before ripening. Choose among three sizes for your recipe and batch.
Approximate cheese weight — diameter × height: 0,5 kg — Ø11 × 7 cm; 0,9 kg — Ø13 × 9,5 cm; 1,1 kg — Ø14 × 10 cm.
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