Unbreakable salinometer for brine

A precise and practical salinometer with a measuring tube is an essential tool for every home cheese maker. It enables quick and accurate measurement of salt concentration in a solution within the range of 0–300 g of salt per 1 litre of water, helping to maintain the quality and repeatability of prepared brine.

Key features:

• Unbreakable and durable set – the salinometer and measuring tube are made of strong, certified plastic resistant to mechanical damage.
• Safe for food contact – the food-contact-approved material allows safe measurement and makes it possible to pour the brine sample back into the container.
• Simple and accurate reading – the clear, coloured graduated scale makes it easy to read the salt concentration without complicated calculations.
• Ergonomic design – lightweight and robust construction with a modern appearance.

Applications:

• monitoring and preparing cheese-making brines
• preparing brines for fermented vegetables
• curing meat and fish
• home fermentation processes requiring a precise salt concentration

Why is it worth choosing?

An ideal solution for every home production enthusiast. It provides greater control over the process, helps achieve repeatable and safe results and, thanks to its unbreakable construction, is more practical and durable than traditional glass measuring instruments.

Technical specifications:

• measurement range: 0–300 g of salt/l
• salinometer height: approximately 20.3 cm
• salinometer diameter: approximately 1.7 cm
• measuring tube height: approximately 25 cm
• internal diameter of the measuring tube: approximately 2.2 cm

The salinometer is calibrated at a temperature of 20°C, so the tested liquid should be at this temperature.

Brine is a solution in which cheese is soaked after it has been shaped in cheese moulds.

A solution is considered saturated when the added salt no longer dissolves at a temperature of approximately 100°C.