Smoked paprika

Smoked ground paprika is a distinctive spice gaining popularity in the kitchens of top chefs and home cooking enthusiasts alike. Slowly drying peppers in oak wood smoke gives it a unique flavour and a pleasant smoky aroma.

Use in cheesemaking

Excellent as a seasoning for both smoked and unsmoked cheeses. It gives a distinctive smoky aftertaste, gentle heat and aromatic depth. Add it directly to the cheese curd or use it as an eye-catching coating: cheese rolled in paprika looks particularly attractive and gains intense flavour and an appetising appearance.

Ingredients: smoked ground paprika.

Packaging

Small packs come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!