Red pepper granules (250 g bucket)

Red pepper granules are made by drying and crushing the fruits of Capsicum annuum. They have an intense colour, delicate aroma and mild flavour.

Use in cheesemaking

An ideal addition to fresh and matured cheeses. Add directly to the cheese curd for subtle flavour and an attractive appearance, or use as a decorative coating on the rind. Farmhouse cheeses gain distinctive aesthetics and appeal for gourmets.

Other uses

Also used as a decorative seasoning in soups, sauces, meat, fish, poultry, mushroom dishes, pasta, pizza, goulash and stews.

Ingredients: red pepper granules.

Packaging

Small packs of spices come in convenient buckets.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!