Red pepper flakes

Red pepper flakes are made by drying and crushing the fruits of Capsicum annuum. Their intense colour and delicately sweet flavour give dishes a distinctive aroma.

Use in cheesemaking

An excellent addition to fresh and matured cheeses. Use in the cheese curd for a subtle pepper flavour, or as a decorative coating on the rind for an attractive appearance. Farmhouse cheeses gain distinction and elegance.

Other uses

Also used as a decorative seasoning in soups, sauces, meat, fish, poultry, mushroom dishes, pasta, pizza, goulash and stews.

Ingredients: red pepper flakes.

Packaging

Small packs come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!