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Professional stirrer (whisk / rod)
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Description
The thorough mixing of milk with rennet, bacteria, possibly spices and other additives is the basis for a good curd, and thus - cheese. The whisk / rod is ideal for mixing milk. It allows even distribution of all ingredients.
It is a professional stirrer - stainless steel, solid workmanship.
It comes in four variants of length.
- 30 cm
- 40 cm
- 50 cm
- 60 cm
Inni klienci kupili również
€1.16
