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NA START - cheesemaking kit
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Bundled products
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Food-grade calcium chloride for cheesemaking (Pack size: 10 g)
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Vendor: Biochem s.r.l.
Quantity in bundle: 1 pcs.
The price of product outside the bundle €0.93
Cheaper in the bundle!Food-grade calcium chloride 99% to support milk coagulation and a firm curd.
Information brochure Serowar.pl POLISH VERSION
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Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €0.23
Cheaper in the bundle!Information brochure Serowar.pl in Polish!
Cheesemaking thermometer 0–100°C
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Vendor: Browin
Quantity in bundle: 1 pcs.
The price of product outside the bundle €4.63
Cheaper in the bundle!Monitor milk temperature while making cheese. 0–100°C thermometer with a 19.8 cm steel probe, 5.3 cm dial, mounting clip and probe cover.
MicroPure - liquid microbial rennet (Volume: 50 ml with dropper)
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Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €3.47
Cheaper in the bundle!Professional liquid microbial cheesemaking rennet for a wide range of rennet-coagulated cheeses. It is produced by fermenting a purified culture of the fungus Rhizomucor miehei and is a modern alternative to traditional animal-derived coagulants.
Square cheesecloth (Size and fabric weight: 50x50 cm, 35 g/m2)
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Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €1.16
Cheaper in the bundle!Square flexible PE cloth for draining cheese and fresh curd cheese. Sizes 50 × 50 or 90 × 90 cm, weights 35 or 50 g/m².
Low Retina (Dimensions and capacity: 13x7 cm (0.8 kg))
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Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €1.86
Cheaper in the bundle!Low Retina is a versatile mould for soft and semi-hard cheeses that do not require high pressing loads. Ten sizes range from a small tasting cheese to a larger wheel for portioning.
Description
NA START — Your first homemade cheese starts with good preparation
Want to serve cheese made in your own kitchen? NA START brings basic accessories and cheesemaking additions together in one kit, making it easier to plan your first attempt and focus on learning the process. A choice for beginners and a gift idea for someone who enjoys kitchen experiments and wants to try a new hobby.
Useful tools for successive stages
The thermometer monitors temperature, the cloth helps with straining, and the mould shapes cheese while allowing whey to drain. Rennet and calcium chloride are additions used according to the chosen recipe. Match milk, doses, temperatures and times to the cheese and the ingredient instructions: the kit itself does not replace a recipe.
Kit contents
- Food-grade calcium chloride — 10 g.
- Serowar.pl information booklet.
- Cheesemaking thermometer 0–100°C.
- MicroPure — liquid microbial rennet, 50 ml with dropper.
- Cheesecloth — 50 × 50 cm, 35 g/m².
- Retina low mould — 13 × 7 cm, 0.8 kg.
The NA START kit does not include starter cultures. When using pasteurised milk, allow for the appropriate cultures required by the recipe.
A gift with more cooking adventures ahead
Packed in a rigid carry case with a handle, the kit is easy to give and store. The greatest enjoyment comes later, when you can share something you have made with family and friends. A gift that encourages hands-on learning and discovering new flavours.