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NA START - cheesemaking kit
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Bundled products
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Calcium chloride for cheese production (Package: 10 g)
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Vendor: Biochem s.r.l.
Quantity in bundle: 1 pcs.
The price of product outside the bundle €0.93
Cheaper in the bundle!Food grade calcium chloride is a salt that is used in cheese production to restore calcium balance in milk.
Information brochure Serowar.pl POLISH VERSION
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Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €0.23
Cheaper in the bundle!Information brochure Serowar.pl in Polish!
Cheesemaking thermometer 0–100°C
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Vendor: Browin
Quantity in bundle: 1 pcs.
The price of product outside the bundle €4.63
Cheaper in the bundle!Monitor milk temperature while making cheese. 0–100°C thermometer with a 19.8 cm steel probe, 5.3 cm dial, mounting clip and probe cover.
MicroPure - Liquid microbial rennet (Capacity: 50 ml)
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Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €3.47
Cheaper in the bundle!Professional liquid microbial cheese rennet intended for the production of a wide range of rennet-coagulated cheeses. The preparation is produced through the fermentation of a purified culture of the fungus Rhizomucor miehei and provides a modern alternative to traditional animal-derived coagulants.
Cheese cloth (Size and thickness: 50x50 cm, 35 g/m2)
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Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €1.16
Cheaper in the bundle!Cheese cloths made of flexible polyethyelene differ from others in three-dimensional structure. Cone shape of the holes through which the whey drains causes that it does not return to the cheese mass. This property gives the cloths exceptional usefulness by ensuring capillary draining of the whey in production of cheese and cottage cheese. The cloth can be easily taken off from the cheese mass and the surface is very smooth.
Low Retina (Dimensions in cm (capacity): 13x7 cm (0,8 kg))
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Vendor: SEROWAR
Quantity in bundle: 1 pcs.
The price of product outside the bundle €1.86
Cheaper in the bundle!Universal mold for soft and semi-hard cheeses. It is ideally suited for cottage cheese, cream cheese, Koryciński cheese and many, many other cheeses that do not require large pressures during production.
Description
NA START — Your first homemade cheese starts with good preparation
Want to serve cheese made in your own kitchen? NA START brings basic accessories and cheesemaking additions together in one kit, making it easier to plan your first attempt and focus on learning the process. A choice for beginners and a gift idea for someone who enjoys kitchen experiments and wants to try a new hobby.
Useful tools for successive stages
The thermometer monitors temperature, the cloth helps with straining, and the mould shapes cheese while allowing whey to drain. Rennet and calcium chloride are additions used according to the chosen recipe. Match milk, doses, temperatures and times to the cheese and the ingredient instructions: the kit itself does not replace a recipe.
Kit contents
- Food-grade calcium chloride — 10 g.
- Serowar.pl information booklet.
- Cheesemaking thermometer 0–100°C.
- MicroPure — liquid microbial rennet, 50 ml with dropper.
- Cheesecloth — 50 × 50 cm, 35 g/m².
- Retina low mould — 13 × 7 cm, 0.8 kg.
The NA START kit does not include starter cultures. When using pasteurised milk, allow for the appropriate cultures required by the recipe.
A gift with more cooking adventures ahead
Packed in a rigid carry case with a handle, the kit is easy to give and store. The greatest enjoyment comes later, when you can share something you have made with family and friends. A gift that encourages hands-on learning and discovering new flavours.