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Electronic pin (spike) thermometer
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Description
Electronic, very precise pin thermometer with LCD display. Perfect for home cheese production.
The thermometer can be hung anywhere with a string or attached to a belt with a clip.
It is the perfect thermometer for all cheese makers. It allows you to control the temperature of milk during pasteurization and heating to the temperature of rennet and bacteria. In addition, it will be used to control the temperature of the finished curd during the production of cheeses, the curd of which must be kept at an appropriate temperature for a long time or to control the temperature of the water used to rinse the curd.
Specification:
Displays the stored min and max measurement results
Auto-shutdown after 10 minutes
Temperature range: -50 ° C to + 300 ° C (-58 ° F to 572 ° F),
Tolerance: +/- 1 ° C
Accuracy: 0.5 ° C
Power supply: 1 x 1.5V LR44
Overall length: about 19 cm
Color: white or black - sent randomly
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