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Curd knife - 30 cm
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Description
A long blade helps guide cuts through curd and reach deeper into a vessel. This stainless steel knife is useful when dividing curd at home or in a dairy, giving you control over the direction of successive cuts.
The rounded tip helps reduce the risk of scratching the vessel during use. Match the blade length to the depth of the pot or vat so that you can guide the knife comfortably. Manual cutting lets you lay out successive cuts to suit the cheese you are making.
The blade is 30 cm long and the handle 13 cm. The knife is also suitable for shaping and smoothing, so it can be used when decorating cakes. A practical choice if you want a tool for both cheesemaking and pastry work.
- Material: stainless steel.
- Blade length: 30 cm.
- Handle length: 13 cm.
- Rounded tip.
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€12.91
