Yogurella 617 yoghurt maker

Start with your own batch of yoghurt

Would you like to choose the ingredients of your yoghurt, then add favourite fruit, nuts or cereals to each portion? ARIETE Yogurella 617 helps bring the idea into your kitchen. Prepare up to 1.3 l of yoghurt in seven glass jars in one batch. A handy way to share it among the household and prepare a base for breakfasts and snacks.

Seven jars and a straightforward preparation plan

Yoghurt takes approximately 10–12 hours to prepare, so plan the process according to your chosen recipe. The 20 W appliance is easy to use and clean. With later batches, vary the additions served with the finished yoghurt and explore your own flavour combinations. It also makes a practical gift for someone who enjoys homemade foods and wants to start making yoghurt.

An excellent automatic yoghurt maker. It can prepare up to 1.3 l of creamy, thick yoghurt in one batch. High-quality equipment from ARIETE.

• Power: 20 W
• Makes up to 1.3 l of yoghurt in 7 glass jars, included
• Yoghurt preparation takes approximately 10–12 hours
• Easy to use and clean

Yoghurt is a long-established and popular drink originating in the Middle East. In Europe, it was spread by the Turks through the Balkans and beyond. It contains many vitamins and trace elements, as well as beneficial bacterial microflora. The lactose content and tolerance of yoghurt depend on the ingredients used and the individual’s response. It is ideal for combining with fruit, nuts and dried fruit, and is also used in many recipes.

Unfortunately, shop-bought yoghurts are often enriched with additives such as pectin to thicken them or flavourings to “improve” their taste. Yoghurts kept for a long time in shop fridges also have significantly fewer active bacteria than fresh ones.

Homemade yoghurt is healthy, easy to make and tasty; above all, you know what you are eating.

Remember to buy bacterial starter cultures as well.

Photo report on making homemade yoghurt