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YO 122 - starter bacteria for yoghurt
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Description
YoghurtTek starter cultures
Series: YO
Type: Thermophilic
Name: YO 122
Starter cultures for direct inoculation of milk.
Dry, frozen starter bacterial cultures.
Starter in powder form (lyophilisate). Screw-top packaging allows for multiple dispensing of the required dose, screwing and storing in the freezer. Starter culture resistant to the effects of higher temperatures during transport.
Packaging for 100 or 1000 L of milk.
Composition:
Streptococcus salivarius subsp.thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Application:
Ordinary (thick) yoghurt, mixed yoghurt, drinking yoghurt.
Culture characteristics:
Optimal growth temperature: 40–44 ° C
Gas production: -
Fermentation activity: +++
Viscosity: ++
Aroma: ++
Secondary acidification: +
Fluidity: +
We sell machines for yoghurt production, look for them in this section: Yoghurt makers
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