YO 122 - starter bacteria for yoghurt

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Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculatio, ideal for the production of set, stirred and drinking Yoghurt with middle acidity and aroma.

Termophilic culture composed in decreasing order by:

Streptococcus salivarius subsp. thermophilus
Lactobacillus delbrueckii subsp. bulgaricus


Starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.



10g for 100 l of milk

100g for 1000 l of milk



Optimum temperature for growth: 40 - 44 °C
Gas production: -
Fermenting activity: +++
Viscosity: ++
Aroma: ++
Post acidification: +
Flowing: +


We sell machines for yoghurt production, look for them in this section: Yoghurt makers

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