Turning/transfer board

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Price: €74.65

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74.65

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Description

This board for turning and transferring cheese in multimoulds is a simple, practical addition to the cheesemaking workstation. When working with a larger batch, it helps organise transfers between stages instead of handling every portion separately.

Its flat surface and 70 × 50 cm dimensions provide a working area for handling cheese in an assembly of moulds. The board is made of plastic and is 1 cm thick. It is useful whenever a flat component is needed for turning or transferring a batch.

Before use, check that the board dimensions suit your multimoulds and workstation layout. Adapt the transfer method to cheese type and consistency, work in a controlled manner and properly support the assembly being handled.

Specifications

Dimensions: 70 × 50 × 1 cm

Draining mat (base) for a multimould

This double-sided draining mat helps continue whey drainage after turning the entire multimould assembly. It is a practical workstation accessory for batches of fresh cheese, when efficient handling and suitable support for the cheeses matter. Dimensions: 69 × 47.2 cm.

Price: €18.26

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