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Draining mat (base) for a multimould
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Description
This double-sided draining mat helps continue whey drainage after turning the entire multimould assembly. It is a practical workstation accessory for batches of fresh cheese, when efficient handling and suitable support for the cheeses matter.
One surface has a traditional pattern typical of Robiole, Crescenza, Taleggio and Quartirolo cheeses. The other has a linear pattern, generally useful for fresh cheeses. The two sides let you choose a surface to suit the planned shaping method and appearance.
The multimould can be turned over and placed on the mat, allowing whey to continue draining. Before use, check that its dimensions suit your mould setup. Adapt turning and draining time to the recipe and cheese consistency.
Specifications
- Dimensions: 69 × 47.2 cm
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