Traditional “Gouda” cheese mould for ripened cheeses

Description

A sturdy, practical mould for ripened cheeses such as Gouda, Parmesan-style, Cheddar and Swiss-style cheeses. The included pressing lid supports even shaping of the cheese block during pressing.

Thick, durable plastic withstands substantial pressing loads and repeated use. The limited number of drainage openings preserves rigidity while letting whey escape. Pressing removes excess whey, compacts the structure and helps form a uniform cheese block, influencing texture, appearance and ripening. The wide size range suits different recipes and batch sizes. Cheesecloth is recommended during shaping.

Approximate cheese weight — diameter × height: 0,25 kg — Ø9,5 × 6,5 cm (mini baby); 0,35 kg — Ø11 × 6 cm; 0,5 kg — Ø13 × 7 cm; 0,6 kg — Ø11 × 9 cm; 0,75 kg — Ø13 × 9 cm; 1 kg — Ø14,5 × 8,5 cm; 1,2 kg — Ø14,5 × 10 cm; 1,5 kg — Ø16 × 11 cm; 1,6 kg — Ø20,5 × 8,5 cm; 2 kg — Ø20,5 × 11 cm; 3 kg — Ø20,5 × 15 cm; 4 kg — Ø20 × 17 cm; 4,5 kg — Ø22 × 19 cm; 4,5 kg — Ø25,5 × 15 cm.

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Traditional “Gouda” cheese mould for ripened cheeses

Description

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