Tibetan kefir grains - make your own kefir!

Homemade kefir — a small ritual you can repeat

A glass of chilled kefir with breakfast or a base for kitchen experiments: live kefir grains let you begin fermenting milk at home. A choice for people who enjoy watching food develop and preparing it themselves. This offer is for a starter portion intended for one glass of milk.

One culture, successive batches

Kefir grains, also called Tibetan kefir grains, are a community of coexisting microorganisms that ferment milk. Once the kefir is ready, strain the grains through a sieve and use them for another batch. With appropriate care, the culture can be reused and gradually grow; the rate depends on the conditions. It is not a single-use product.

Start with the enclosed instructions

The indicative preparation time is about 24 hours, but fermentation depends on conditions and the amount of grains. An information booklet with care instructions is included: follow it when preparing kefir and maintaining the culture. Serve the finished kefir chilled, on its own or with additions, and discover its uses in cooking.

What you receive and how we ship

• A starter portion of grains for one glass of milk.
• Information booklet with culture care instructions.
• Grains shipped in a sealed container with a small amount of milk.
• Cooling gel packs are added to parcels in summer.

Microbiological test report (in Polish)