1.5 L cheese and yoghurt maker with temperature setting

Homemade yoghurt, kefir and fresh cheese — your way

Yoghurt with fruit for breakfast, a thick addition to a sauce or fresh cheese for bread: one appliance opens up many possibilities in the home kitchen. This 1.5 L cheese and yoghurt maker lets you prepare natural yoghurt, Greek-style yoghurt, kefir and fresh cheeses. You can also try soy milk yoghurt and choose ingredients to suit your preferences.

Set the temperature and plan the operating time

The adjustable thermostat from 20 to 55°C and timer help match the conditions to your recipe and cultures. A convenient solution for repeating a favourite method or discovering new fermented flavours. Choose settings according to the appliance instructions and the culture manufacturer’s recommendations, as different products need different conditions.

Choose your ingredients and how to serve them

Making your own gives you freedom to choose milk, cultures and additions. Combine finished yoghurt with fruit or nuts and dried fruit, or use it for breakfast, dips and other dishes. The 1.5 L capacity lets you plan a batch for your kitchen needs. It is also a practical gift for someone who enjoys preparing food from scratch and experimenting with recipes.

Key features

• Capacity: 1.5 L.
• Temperature adjustment: 20–55°C.
• Timer for programming operating time.
• For natural and Greek-style yoghurt, kefir, fresh cheeses and soy yoghurt.
• Dimensions: width 19.5 cm, depth 16.5 cm, height 21 cm.