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MSO - starter culture (bacteria)
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Description
Cheese-Tek starter cultures
Series: MS
Type: Mesophilic
Name: MSO
Starter cultures for direct inoculation of milk.
Dry, frozen starter bacterial cultures.
Starter in powder form (lyophilisate). 100 l screw-top packaging allows for multiple dispensing of the required dose, screwing and storing in the freezer. Starter culture resistant to the action of higher temperatures during transport.
Packaging for 100 or 1000 L of milk.
Composition:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Application:
Semi-hard, hard and soft cheese varieties:
Cottage cheese, Quark, Manchego, Edam and others.
Culture characteristics:
Optimal temperature for growth: 30 - 35 ° C
Gas production: -
Proteolytic activity: ++
Fermentation activity: +++
Salt tolerance (50% inhibition of activity): 2% NaCl
Storage:
at a temperature of -18 to -14 ° C
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