MFC - starter culture (bacteria)

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Price: €4.65

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4.65

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Description

Cheese-Tek starter cultures
Series: MF

Type: Mesophilic-thermophilic

Name: MFC

Starter cultures for direct milk inoculation.

Dry, frozen starter bacterial cultures.

Starter in powder form (lyophilisate). 100 l screw-top packaging, allows for multiple dispensing of the required dose, screwing and storing in the freezer. Starter culture resistant to the action of higher temperatures during transport.

Packaging for 100 or 1000 L of milk.

Composition:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Streptococcus salivarius subsp. thermophilus
Lactobacillus delbrueckii subsp. bulgaricus

Application:
Fresh and soft cheese varieties:
Feta, Traditional Feta and others.

Culture characteristics:

Optimal growth temperature: 32 - 37 ° C
Gas production: -
Proteolytic activity: ++
Fermentation activity: +++
Salt tolerance (50% inhibition of activity): 3% NaCl

Storage:
at a temperature of -18 to -14 st. C

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Pocket scale - with high accuracy (0.01 g)

Small, handy and accurate weight. It will be used to weigh everything where accuracy below 1 gram is important: rennet, bacterial starter cultures, calcium chloride, lipase.

Price: €4.63