Languages
- Cheese starter kits
- Dairy equipment
- Accessories and small equipment
- Cheese molds
- Molds for butter
- Rennets
- Starter cultures
- Moulds starters
- Starter cultures for yoghurt, kefir and probiotics
- Excipients, enzymes, salt
- Cheese coatings
- Packaging
- Pots, pans
- Transport and milk collection (churns, milking cups, containers, canisters)
- Zootechnics, animal husbandry
- Yoghurt makers
- Fruit Preparations
- Toppings and additives for ice cream, desserts, and cakes
- Spices
- Smoking
- Milking machines
- Elegant cheese boards and cutting boards
- Protective clothing, detergents, health and safety
- Services - logos, labels, leaflets, etc.
- Serowar.pl Sweets
- New products
- On sale
Payments
M - starter culture (bacteria)
Regular price:
product unavailable
add to wish list
Description
Cheese-Tek starter cultures
Series: SL
Type: Thermophilic
Name: M
Starter cultures for direct inoculation of milk.
Dry, frozen starter bacterial cultures.
Starter in powder form (lyophilisate). 100 l screw-top packaging, allows for multiple dispensing of the required dose, screwing and storing in the freezer. Starter culture resistant to the action of higher temperatures during transport.
Packaging for 100 or 1000 L of milk.
Composition:
Streptococcus salivarius subsp. thermophilus
Application:
Stretchy cheeses and fresh cheese varieties:
Mozzarella from cow's milk, Oscypek, Caciotta, Scamorza and others.
Culture characteristics:
Optimal temperature for growth: 37 - 40 ° C
Gas production: -
Proteolytic activity: ++
Fermentation activity: +++
Salt tolerance (50% inhibition of activity): 2% NaCl
Storage:
at a temperature of -18 to -14 ° C
Related products
Pocket scale - with high accuracy (0.01 g)
Inni klienci kupili również
