M - starter culture (bacteria)

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Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s fresh milk cheeses, such as
Cow Mozzarella, Caciotta, Scamorza.

Starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.


Natural thermophilic culture composed by:

Streptococcus salivarius subsp. thermophilus



10g for 100 l of milk

100g for 1000 l of milk



Optimum temperature for growth: 37 - 40 °C
Gas production: -
Proteolytic activity: ++
Fermenting activity: +++
Salt Tolerance (expressed as 50% Inhibition): 2% NaCl

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