Ground fenugreek

Ground fenugreek is a spice with an intense aroma and exceptional flavour. It gives cheese a hay note and a delicate nutty aftertaste, creating a unique character.

Use in cheesemaking

Fenugreek is particularly valued in farmhouse cheeses. Added to fresh, curd and matured cheeses, it enriches flavour and gives a refined depth. It is a key ingredient in many traditional recipes, including Alpine farmhouse cheeses, highlighting the natural character of cheese.

Other uses

It also pairs beautifully with bread, salads and meat dishes, adding aromatic depth.

Ingredients: ground fenugreek.

Packaging

Small packs come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!