Fenugreek seeds

Fenugreek seeds are a spice with an intense aroma and exceptional flavour. They give cheese a hay note and a delicate nutty aftertaste, creating a unique character.

Use in cheesemaking

Fenugreek seeds are valued in fresh, curd and matured cheeses. Used in traditional recipes, including Alpine farmhouse cheeses, they add depth of flavour, highlight the natural character and enrich the aroma. Whole seeds can also be used as a decorative element in farmhouse cheeses.

Other uses

Fenugreek is also used in baked goods, vegetable and meat dishes, adding a distinctive, slightly nutty accent.

Ingredients: fenugreek seeds.

Packaging

Small packs come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!