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Food-grade wax for coating cheese - red
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Description
Red wax – protection and a distinctive cheese finish
A red coating gives cheese a distinctive, attractive appearance while helping protect its surface during maturation and storage. Red flexible wax is intended for coating ripened rennet cheeses.
Made from refined light and residual paraffin slack waxes and beeswax, with colourings that give it a red colour. Good adhesion and flexibility help the coating cling to cheese. The layer helps limit drying and contact with dirt and microorganisms.
Intended for food contact. Production follows GMP (Good Manufacturing Practice) with elements of Good Hygiene Practice. Raw materials, additives and packaging are subject to acceptance and production-release checks, and every wax batch undergoes physicochemical testing.
Quality control includes purity testing, PAHs including benzo(a)pyrene, and heavy metals. Wax documentation addresses FDA 172.886 and Regulation (EC) 1935/2004 requirements. Food colourings are used.
The price is for 1 kg of wax with a ±5% tolerance. Due to the packing process, it is supplied in irregular blocks, possibly in several pieces. This shape does not change its intended use.