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Cheese-yogurt maker with temperature setting 1,5 L
It is a multifunctional device that meets the expectations of everyone who wants to enrich their home menu with delicious and healthy yogurt, as well as cheese and kefir.
It is ideal for making both plain yogurt and thick Greek type yogurt.
Vegetarian cuisine enthusiasts will be able to prepare yogurt from soy milk or other vegetable milk.
It is equipped with a timer that allows you to program your work time and a thermostat that allows you to precisely set the temperature of the yogurt, kefir or cheese ripening. As a result, this yogurt maker provides great control over the process of creating your favorite delicacies and can easily meet your individual preferences.
It is fast, reliable and beautifully designed.
Temperature regulation in the range of 20-55 degrees C.
Product width: 19.5cm
Product depth: 16.5cm
Product height: 21.0cm
Yogurt is a drink known and liked for years, originating in the Middle East, in Europe, widespread by the Turks in the Balkans and further throughout Europe. It contains a lot of vitamins and microelements as well as friendly and beneficial bacterial microflora. Thanks to the work of microorganisms, there is little lactose in it, which is why people with intolerance can drink it. Ideally suited to mixes with fruit, dried fruit and nuts, it is also used in many recipes.
Unfortunately, yogurt "from the store" is often enriched with various additives such as pectin to thicken the texture or aromas - "improving" the taste. In addition, yogurts that lie long in the fridge in the store have far less active bacteria than fresh ones.
Homemade yogurt is healthy, easy to make and tasty, and above all we are sure what we eat.
Remember to also buy bacterial starter cultures for yogurt.