Balcony smoker with thermometer

Your own smoked flavours for dinner and gatherings

The aroma of smoked cheese, fish prepared your way and the satisfaction of serving something homemade: this portable smoker lets you explore those ideas without a fixed gas or electricity supply. Two burners use gel fuel, while the thermometer helps monitor conditions in the chamber. Prepare meat, fish, cheese, eggs and sausages for your own meal or to share with others.

A compact set for your food preparation plans

The smoker prepares up to four trout at once. It measures 42 cm long, 26.5 cm deep and 19 cm high, making it easy to compare its size with your available equipment space. Two adjustable-flame burners and a thermometer help monitor the process, while a tray collects dripping fat. Its portable design is useful for time in the garden, on the terrace or on a camping trip. A practical gift for someone who enjoys making food and exploring the flavour of smoked products.

Solid construction – made of high-quality stainless steel suitable for food contact, this smoker promises many delicious meals and years of use.

Thermometer included – an essential accessory for adjusting the temperature throughout smoking and preparing your favourite dishes perfectly.

Smoking under control – the special burners hold odourless gel fuel, sit outside the smoking chamber and have adjustable flames to raise or lower the temperature inside.

Smoking for everyone – you no longer need a large garden; a balcony or terrace is enough. Its compact size also makes it easy to take camping.

Do you choose healthy cooking and care about what ends up on your plate? This high-quality portable smoker is an ideal choice and a fantastic gift idea. Made of high-quality stainless steel, it lets you smoke meat, fish, cheese, eggs and sausages. Its compact dimensions allow use on a balcony, terrace, in the garden or while travelling, camping or staying outdoors. You can smoke up to four trout at once. The sturdy, well-designed construction is exceptionally durable and easy to clean.

Two gel-fuel burners allow smoking without gas or electricity. Wood smoking chips placed on the bottom are heated from below to produce smoke. Excess fat drips onto a special tray instead of burning, so the smoker produces very little escaping smoke. The tray also prevents contact between the fuel and the food. Adjustable burner flames let you increase or decrease the temperature in the chamber. The supplied thermometer helps you monitor it and check that smoking conditions are right for aromatic, delicious dishes.

Wood smoking chips are essential for smoking.

Wood smoking chips are essential for smoking.

The set includes

• Roasting pan
• Lower and upper racks
• Fat drip tray
• Metal shield
• Lid with built-in thermometer (0–100°C)
• Two metal burners with adjustable flames
• Outer smoker frame that holds the burners
• Metal flame-snuffing caps
• Metal handles

Smoker dimensions

• Height: 190 mm
• Depth: 265 mm
• Length: 420 mm
• Steel thickness: 1 mm