Balcony smoker with adjustable capacity

Your own smoked cheeses and fish for shared meals

The aroma of smoked cheese, fish prepared your way and the satisfaction of serving something homemade: this portable smoker lets you explore those ideas without a fixed gas or electricity supply. Two burners use gel fuel, while the thermometer helps monitor conditions in the chamber. Prepare meat, fish, cheese, eggs and sausages for your own meal or to share with others.

Adjust the capacity to the occasion

For an everyday dinner, use one rack with room for up to four trout. When planning a larger gathering, the extension increases the working space. The same set can therefore accompany both smaller and larger batches. Stainless steel, a fat drip tray and flame adjustment form a considered design for smoking food yourself. It also makes a gift for a homemade-food enthusiast keen to explore another preparation technique.

Solid construction – made of high-quality stainless steel suitable for food contact, this smoker promises many delicious meals and years of use.

Thermometer included – an essential accessory for adjusting the temperature throughout smoking and preparing your favourite dishes perfectly.

Smoking under control – the special burners hold odourless gel fuel, sit outside the smoking chamber and have adjustable flames to raise or lower the temperature inside.

Smoking for everyone – you no longer need a large garden. A small balcony or terrace is enough. Its compact size makes it easy to take camping, and the extra racks let you cater for quite a group.

This high-quality portable smoker with adjustable capacity is a useful addition to your cooking equipment and a fantastic gift idea. Made of high-quality stainless steel, it lets you smoke meat, fish, cheese, eggs and sausages. Its compact dimensions allow use on a balcony, terrace, in the garden or while travelling, camping or staying outdoors. One rack accommodates up to four trout in one batch; an additional tier with a second rack gives you space for holiday meals or larger gatherings.

The sturdy, well-designed construction is exceptionally durable and easy to clean. Two gel-fuel burners allow smoking without gas or electricity. Wood smoking chips placed on the bottom are heated from below to produce smoke. Excess fat drips onto a special tray instead of burning, so the smoker produces very little escaping smoke. The tray also prevents contact between the fuel and the food. Adjustable burner flames let you increase or decrease the temperature in the chamber. The supplied thermometer helps you monitor it and check that smoking conditions are right for aromatic, delicious dishes.

Wood smoking chips are essential for smoking.

Wood smoking chips are essential for smoking.

The set includes

• Roasting pan
• Extension collar for adjusting the smoker capacity
• Three racks
• Fat drip tray
• Lid with thermometer (0–100°C scale)
• Two metal burners with adjustable flames
• Outer smoker frame that holds the burners
• Burner extinguishing covers
• Metal flame-snuffing caps
• Metal handles (2 pairs)

Smoker dimensions

• Length: 43.5 cm
• Width: 28.0 cm
• Height: 23.5 cm