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AT - starter culture (bacteria)
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Description
Cheese-Tek starter cultures
Series: SL
Type: Thermophilic
Name: AT
Starter cultures for direct inoculation of milk.
Dry, frozen bacterial starter cultures.
Starter in powder form (lyophilisate). 100 l screw-top packaging, enabling multiple scooping of the required dose, screwing and storing in the freezer. Starter culture resistant to the effects of higher temperatures during transport.
Packaging for 100 or 1000 L of milk.
Composition:
Streptococcus salivarius subsp. thermophilus
Lactococcus lactis subsp. lactis
Lactobacillus delbrueckii subsp. lactis
Application:
Semi-hard and hard cheese varieties
Culture characteristics:
Optimal temperature for growth: 37 - 40 ° C
Gas production: -
Proteolytic activity: ++++
Salt tolerance (50% inhibition of activity): 2%
Storage:
at a temperature of -18 to -14 st. C
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