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Wooden "oscypiorka" mould for oscypek
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Description
This wooden mould gives cheese a distinctive pattern inspired by highland tradition. It is a practical choice for home cheesemaking when the appearance of a handmade product matters alongside flavour — from removing it from the mould to presenting it on a cheese board.
The oscypiorka is made from durable linden wood. Openings drain whey during shaping, while the interior gives cheese a cylindrical shape with a distinctive pattern. It is a way to make decorative oscypek-style cheese at home.
The mould is made using artisan methods near Poronin. As it is handmade, dimensions may vary slightly.
Before first use, prepare the mould by coating it with hot edible oil. Adjust the cheese mass consistency and working method to the recipe: the mould provides shape and pattern, while flavour depends on the ingredients and process.
Specifications
Internal diameter: approximately 6 cm; length: approximately 7.5 cm.
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