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Wooden mold "oscypiorka" for oscypek-type cheese
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Description
A form that allows you to make beautiful oscypek cheese at home. Oscypiorka is made of wood, which guarantees its durability. It has holes through which the whey leaks when forming the cheese. The resulting cheese will have a cylindrical shape with a characteristic pattern.
Inside diameter about 6,5 cm. Length about 8 cm. Dimensions may vary slightly due to the manual nature of the production.
The form is made of linden wood - durable and solid.
Molds produced in mountainous regions around Poronin, using craft methods.
Before the first use, you should prepare the mold by greasing it with hot, edible oil.
For washing the mold, we recommend a specialized liquid for dairy equipment and tools:
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€4.42
