Wooden butter churn (dasher churn), 5/10 litres

Homemade butter with a story of traditional craft

A wooden churn recalls a time when making butter was part of everyday dairy work at home. Today it can help you return to that experience in your own kitchen: choose the cream, follow the steps and taste butter you made yourself. This fir-wood churn is made in Poland using traditional methods by an experienced cooper. Each piece has the individual character of handwork.

Choose 5 or 10 litres and find its place

Two capacities let you choose a vessel for your planned experiments and available space. Compare overall height, the lower container and the opening diameter; all dimensions follow below. Wooden hoops complete the traditional construction and do not rust. The churn can also decorate a rustic kitchen or cheese dairy. A gift for someone who values craft and wants equipment that combines a purpose with the history of traditional methods.

Why choose it

• Natural fir wood – safe, durable and attractive
• Wooden hoops – they do not rust, unlike metal hoops
• Artisan quality – made in Poland with passion and tradition
• Practical and decorative – a useful item and an ornament in one

Available sizes

How to use

All you need to make butter is high-fat cream, either fresh or shop-bought. Before first use, wipe the churn dry and treat it with very warm edible oil, such as sunflower or rapeseed oil. Repeat this care regularly according to how often the churn is used.

After each use, wash with water, wipe thoroughly and leave to dry in a well-ventilated place. Do not put a damp churn in sunlight or near heat sources, as this can crack the wood.