Wood chips for smoking/grilling 70% alder + 30% beech

These wood chips are intended for smoking and grilling cheese and pork. They give food a distinctive smoky aroma and flavour and an attractive golden-brown colour.

Made from 100% natural 70% alder + 30% beech wood sourced from ecologically clean areas. The chips contain no impregnating agents or preservatives and no dusty fractions. Carefully prepared, clean wood helps achieve excellent flavour, aroma and appearance when smoking or grilling.

Moisture content below 11% supports easy lighting and effective smoke generation. Class 8, medium fraction: 6–8 mm. Suitable for small and large smokers, including use with a smoke generator. A 450 g pack provides several hours of smoke, depending on the equipment used.

With appropriate dosing and smouldering, the chips help control the smoking process and give your food the desired aroma, flavour and appearance. They are suitable for enthusiasts of homemade smoked foods and grilled dishes.

Directions for use

Grilling: arrange a 2 cm layer of chips around glowing charcoal. Do not put them directly on the fire, as they will burn immediately. You can moisten them slightly with water for more economical use and greater smoke production. Cover the grill immediately after placing food on the grate. Grilling time: 10–30 minutes, depending on the size and type of food.

Smoking: depending on your smoker, place the chips in the smoke generator or in the designated area inside the smoker, or around the glowing wood in the firebox.