Wild garlic

Wild garlic is a herb with a unique aroma and delicate flavour, bringing freshness and distinctive character to dishes. In cheesemaking it is valued for giving cheeses a unique flavour and natural green colour, enhancing their visual and flavour appeal.

Use in cheesemaking

Excellent with fresh, curd and matured cheeses. Add directly to the cheese curd or use as a decorative topping to give farmhouse cheeses a unique character that stands out.

Other uses

Also popular in salads, braised vegetables, sauces, fish, minced-meat dishes, poultry spreads, mayonnaise and soups, and as an addition to herb butter.

Ingredients: dried wild garlic (leaves).

Packaging

Small packs come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!