Vanistib - Natural Vanilla Seeds for Ice Cream and Desserts

Vanistib - Natural Vanilla Seeds for Ice Cream and Desserts
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Price: €36.26

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Description

Only the Finest Ingredients for Truly Exceptional Ice Cream

With Vanistib, you can add the perfect finishing touch to your vanilla ice cream. Visible seeds of real vanilla give your ice cream a subtle, natural vanilla note, while their visual appeal makes this flavour even more tempting to customers.

You can use Vanistib by:

  • cooking it together with the ice cream base

  • or adding it cold, before or during freezing

A Tip from Our Chef

Experiment with Vanistib, then refine your recipe together with COLAC. This will allow you to create a unique product while maintaining the convenience of working with ready-made solutions.

Technical Information

  • Natural vanilla seeds

  • Process: cold / hot

  • Dosage: 5–15 g / 1 litre of mix

  • Packaging: 1 kg

  • Ingredients: dextrose, ground vanilla, flavouring.

  • Country of origin: Belgium

Perfect Ice Cream Starts with the Right Base

Creating ice cream with consistent quality, perfect texture and excellent flavour does not have to be complicated. With COLAC solutions, you get ready-made ice cream bases containing all the essential ingredients in perfectly balanced proportions.

Simply add water or milk to prepare a professional ice cream mix with ease.

This solution allows you to:

  • maintain consistent quality in every batch

  • significantly simplify the production process

  • save time without compromising on flavour

Your Ice Cream, Your Unique Style

Want to take things a step further?

With COLAC products, you can create your own unique recipe, tailored precisely to your needs.

With a wide range of:

  • stabilisers

  • emulsifiers

  • functional ingredients

you have complete control over:

  • consistency

  • air incorporation

  • creaminess

  • ice cream melting properties

Technical Support and Tailor-Made Solutions

COLAC offers not only products but also know-how and technical support.

You can:

  • develop your own ice cream base together with specialists

  • commission the production of a customised mix under your own brand

This allows you to:

  • preserve your unique flavour

  • while simplifying production as much as possible

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