Vacuum sealer - universal, pistachio

Small portions and a clearer plan for kitchen supplies

A piece of cheese for later, portions of seasonal fruit to freeze or ingredients prepared before cooking: the pistachio sealer helps give them their own packaging. Vacuum packing makes it easier to separate supplies and limit odour transfer. A practical companion for home food preparation, including when a gathering leaves you with products to store properly.

Choose a function and prepare the bag

Seal a pack or start air extraction followed by sealing. The Stop button lets you interrupt the process, while the removable cutter helps trim film neatly. A seal length of up to 30 cm allows bags of different widths. The compact pistachio body fits into your kitchen toolkit and makes a gift idea for someone who enjoys home food preparation and meal planning. Operating instructions, film requirements and accessories follow below.

Vacuum sealing can extend food freshness by up to eight times – naturally, without preservatives.

Main benefits

• Freshness and flavour for longer: vacuum-pack food to prolong freshness and shelf life, or simply seal bags with different contents.
• Practical versatility: portion food, cook sous-vide in sealed vacuum bags, prepare marinades, dry-cured meats and aged cheeses, and seal dry ingredients in bags. Keep odours separate and your fridge organised.
• Advanced technology gives you full control over the appliance’s functions and protects it against overheating.
• Quiet operation with up to 50 cycles, maintaining high air-extraction and sealing performance.
• Speed and efficiency: up to 50 quiet operating cycles in one session, with accurate sealing in 6–15 seconds.
• Slim, lightweight and easy to use, with a clear control panel. Despite its compact size, it provides a seal up to 30 cm long.
• Embossed bags included: 10 high-quality bags in two sizes, certified for food contact.
• An integrated clip holds the film or bag, while the removable cutter lets you trim it accurately and conveniently after packing.

Vacuum packing

• Inhibits the growth of aerobic bacteria.
• Protects against changes in moisture and the transfer of odours.
• Also protects non-food items, such as documents, photographs, stamps and jewellery, against oxidation, corrosion or moisture.

Additional information

You can vacuum-pack fruit, vegetables, cheese, meat, cold cuts, fish, prepared meals, cakes and many other foods. An embossed bag filled with frozen water can serve as a cold compress for sports injuries.

Important: vacuum extraction requires embossed film or embossed vacuum bags. Ordinary film can only be heat-sealed.

Vacuum sealing significantly reduces marinating time and helps retain the juiciness of dry-cured meats during maturation. Prepare seasonal fruit for freezing in summer and autumn, or store fresh herbs in suitable film. After holidays and parties, vacuum packing helps extend the shelf life of leftover food.

Practical functions

1. Choose between sealing only and air extraction followed by sealing, according to your needs.
2. Stop button to interrupt the packing cycle at any time.
3. Sealed buttons integrated into the panel resist water, salt and other substances and are easy to keep hygienically clean.
4. A handy, sharp, removable cutter makes it easy to cut the film evenly and precisely, without searching for scissors.
5. Overheating protection with intelligent temperature control using an NTC sensor: if the sealing bar exceeds the safe temperature, the appliance automatically enters protection mode and sealing is disabled. Once the temperature drops, after about 2 minutes, normal operation resumes automatically.
6. Quiet operation with up to 50 cycles, maintaining high air-extraction and sealing performance.
7. Seal length up to 30 cm, ideal for larger bags.

Use the practical guide supplied with the instructions to make the most of vacuum storage for different foods.

Electrical appliance: read the supplied instruction manual carefully before use. Follow its operating and safety instructions, including cleaning and storage recommendations, to help extend the appliance’s service life.

Included

• Removable cutter.
• Removable drip tray.
• 5 embossed bags, 12 × 20 cm.
• 5 embossed bags, 20 × 25 cm.

Technical specifications

• Colour: pistachio.
• Dimensions: 37.5 × 8.2 × 4.6 cm.
• Vacuum pressure: ~65 kPa.
• Power supply/power: 220 V, 80 W.
• Air extraction rate: 3 L/min.
• Sealing time: 6–15 s.
• Maximum seal length: 30 cm.