Vacuum sealer - premium LED

More order after shopping and cheesemaking

Back from the shops, dividing homemade cheese or preparing meals for the coming days? Premium LED helps plan what goes into the fridge and what into the freezer. Vacuum packing makes it easier to separate portions and limit odour transfer. It is also useful for marinating, preparing food for sous-vide and working with aged cheeses and dry-cured meats, as described below.

An automatic lid for easier successive portions

You will particularly appreciate this model when packing more than one product. The lid opens and closes automatically, and one-handed operation helps keep the work moving. A touch panel and viewing window make it easy to use, while the 32 cm seal lets you match the pack width to the portion. LED lighting completes the modern look. A gift that can return to the worktop regularly, after shopping, cooking and making homemade foods.

Vacuum sealing can extend food freshness by up to eight times – naturally, without preservatives.

Main benefits

• Freshness and flavour for longer: vacuum-pack food to prolong freshness and shelf life, or simply seal bags with different contents.
• Practical versatility: portion food, cook sous-vide in sealed vacuum bags, prepare marinades, dry-cured meats and aged cheeses, and seal dry ingredients in bags. Keep odours separate and your fridge organised.
• Convenient, safe operation: fully automatic lid opening and closing, one-handed operation, an easy-to-use touch panel, a viewing window and overheating protection.
• Vacuum packing with accessories: use the hose to remove air from external vacuum containers.
• Speed and efficiency: up to 50 quiet operating cycles in one session, with accurate sealing in 6–15 seconds. The high-performance pump removes air at 5 L/min.
• Attractive design: a compact, lightweight body and LED lighting make it a stylish addition to the kitchen.
• Embossed bags included: 10 high-quality bags in two sizes, certified for food contact.

Vacuum packing

• Inhibits the growth of aerobic bacteria.
• Protects against changes in moisture and the transfer of odours.
• Also protects non-food items, such as documents, photographs, stamps and jewellery, against oxidation, corrosion or moisture.

Additional information

You can vacuum-pack fruit, vegetables, cheese, meat, cold cuts, fish, prepared meals, cakes and many other foods. An embossed bag filled with frozen water can serve as a cold compress for sports injuries.

Important: vacuum extraction requires embossed film or embossed vacuum bags. Ordinary film can only be heat-sealed.

Vacuum sealing significantly reduces marinating time and helps retain the juiciness of dry-cured meats during maturation. Prepare seasonal fruit for freezing in summer and autumn, or store fresh herbs in suitable film. After holidays and parties, vacuum packing helps extend the shelf life of leftover food.

Practical functions

1. Automatically regulated vacuum level, up to 80 kPa.
2. Dry, Wet and Soft modes automatically adjust the vacuum level for dry or moist foods.
3. Stop button to interrupt the packing cycle at any time.
4. Seal-only mode without air extraction.
5. The included hose removes air from containers, bottles and bags fitted with a compatible valve.
6. Quiet operation below 60 dB, with up to 50 cycles while maintaining high extraction and sealing performance.
7. A window in the lid lets you check the inside and position the embossed film correctly.
8. A touch control panel resistant to water, salt and other substances, easy to keep hygienically clean.
9. Seal length up to 32 cm, suitable for larger bags; two 15 cm-wide films can also be sealed at once. The seal is strong and durable.
10. Removable drip tray for easy cleaning.
11. A cutter for film and bags, stored in a pull-out compartment on the side.

A high vacuum level indicates effective air removal before sealing: the higher the vacuum, the less air remains in the package. A level of 80 kPa corresponds to removing approximately 80% of the air, leaving about 20% residual gases such as nitrogen and oxygen. The optimum level depends on the food. Delicate fruit and vegetables may require a lower vacuum to prevent crushing, while firmer foods such as meat and cheese may require a higher vacuum for storage.

The sealer also makes a great gift. Use the practical guide supplied with the instructions to make the most of vacuum storage for different foods.

Electrical appliance: read the supplied instruction manual carefully before use. Follow its operating and safety instructions, including cleaning and storage recommendations, to help extend the appliance’s service life.

Included

• Cutter stored in a compartment in the housing.
• Removable drip tray.
• Hose for extracting air from containers.
• 5 embossed bags, 12 × 20 cm.
• 5 embossed bags, 20 × 25 cm.
• Instruction manual.

A replacement gasket is available separately if required (code 320627).

Technical specifications

• Colour: black exterior, green interior.
• Blue LED lighting.
• Dimensions: 40.5 × 16 × 8.6 cm.
• Vacuum pressure: 80 kPa.
• Power supply/power: 100/240 V, 110 W.
• Air extraction rate: 5 L/min.
• Sealing time: 6–15 s.
• Maximum seal length: 32 cm.