Vacuum sealer - multifunctional, black

Plan your portions before putting the shopping away

A larger batch of homemade cheese, meat divided for dinners and foods you want to save for later are easier to manage in separate packs. This black multifunction vacuum sealer helps organise fridge and freezer supplies and limit odour transfer. Prepare portions for storage, marinating or sous-vide cooking. It is a tool for people who like to have a plan for what they buy and make at home.

Match the packaging to what you pack

The built-in cutter makes it easier to cut film to the chosen length, so a small portion and a larger piece of cheese need not use the same-sized pack. A button panel lets you select functions, while the 30 cm seal defines the available pack width. When packing successive portions, the removable tray and hose connection for external vacuum containers are useful too. Full functions, accessories and operating instructions follow below.

Vacuum sealing can extend food freshness by up to eight times – naturally, without preservatives.

Main benefits

• Freshness and flavour for longer: vacuum-pack food to prolong freshness and shelf life, or simply seal bags with different contents.
• Practical versatility: portion food, cook sous-vide in sealed vacuum bags, prepare marinades, dry-cured meats and aged cheeses, and seal dry ingredients in bags. Keep odours separate and your fridge organised.
• Advanced technology gives you full control over the appliance’s functions and protects it against overheating.
• The included hose removes air from containers and bottles.
• Speed and efficiency: up to 50 quiet operating cycles in one session, with accurate sealing in 6–15 seconds. The high-performance pump removes air at 3 L/min.
• A slim, compact and lightweight design, easy operation, a clear panel and 10 high-quality embossed bags in two sizes.
• Embossed bags included: 10 high-quality bags in two sizes, certified for food contact.
• Sealed buttons integrated into the panel resist water, salt and other substances and are easy to keep hygienically clean.

Vacuum packing

• Inhibits the growth of aerobic bacteria.
• Protects against changes in moisture and the transfer of odours.
• Also protects non-food items, such as documents, photographs, stamps and jewellery, against oxidation, corrosion or moisture.

Additional information

You can vacuum-pack fruit, vegetables, cheese, meat, cold cuts, fish, prepared meals, cakes and many other foods. An embossed bag filled with frozen water can serve as a cold compress for sports injuries.

Important: vacuum extraction requires embossed film or embossed vacuum bags. Ordinary film can only be heat-sealed.

Vacuum sealing significantly reduces marinating time and helps retain the juiciness of dry-cured meats during maturation. Prepare seasonal fruit for freezing in summer and autumn, or store fresh herbs in suitable film. After holidays and parties, vacuum packing helps extend the shelf life of leftover food.

Practical functions

1. Modes for dry or moist foods automatically adjust the vacuum level.
2. Stop button to interrupt the packing cycle at any time.
3. Seal-only mode without air extraction.
4. A universal sealing and vacuum-packing mode for different needs.
5. The included hose removes air from containers and bottles.
6. Quiet operation below 60 dB, with up to 50 cycles while maintaining high extraction and sealing performance.
7. Sealed buttons integrated into the panel resist water, salt and other substances and are easy to keep hygienically clean.
8. Seal length up to 30 cm, ideal for larger bags.
9. A built-in cutter for precisely cutting film.

Use the practical guide supplied with the instructions to make the most of vacuum storage for different foods.

Electrical appliance: read the supplied instruction manual carefully before use. Follow its operating and safety instructions, including cleaning and storage recommendations, to help extend the appliance’s service life.

Included

• A built-in cutter for precisely cutting film.
• Removable drip tray.
• Hose for extracting air from containers.
• 5 embossed bags, 12 × 20 cm.
• 5 embossed bags, 20 × 25 cm.
• Instruction manual.

Technical specifications

• Colour: black.
• Dimensions: 37.5 × 11 × 6 cm.
• Vacuum pressure: ~65 kPa.
• Power supply/power: 100/240 V, 110 W.
• Air extraction rate: 3 L/min.
• Sealing time: 6–15 s.
• Maximum seal length: 30 cm.